By Tricitynews Reporter
Chandigarh 01st March:- Dr. Ambedkar Institute of Hotel Management, a premier Hotel Management Institute under Ministry of Tourism, Govt. of India, organized a Chef Competition in the Institute premises for the students. It was a befitting occasion for the spontaneous outburst of this high spiritedness in a wide range of talent and creativity. Parth Bhatia stood First in the competition and Prakhar Kapoor declared 1st Runner Up and
Kritika Pant declared 2nd Runner Up in the competition.
The day started with the Chef Competition where the students had to prepare a three course menu comprising of a starter, a main course and a dessert. A total of nine students reached the final round to be judged by eminent chefs of prestigious hotels in Chandigarh. “Chef Tarundeep Singh, Sous Chef Hyatt Regency Chandigarh” and “Chef Bidesh Bishwash, Executive Chef Hometel Hotel , Chandigarh judged the competitors on various aspects like taste, presentation, appearance etc. Mouth watering dishes like Chicken Pockets in Anchovy Sauce, Poached Pomfret in Hollandaise Sauce, Panseared Chicken with tossed vegetables and baked potatoes, Chicken Piccata with Zoodles and Pizza, Fried Fish with Tzatziki , Kiwi and Mint Parfait , Magic Chocolate Balls and Chocolate Nougat Mousse were displayed by the participants. It was quite evident that the competitors had put in their best efforts and were praised for the output by the judges as well as the faculty members of the institute.
Mrs. Bharti Tyagi, Principal of the institute, said that she hope this year the Competition will end up touching the peaks of success and show its impact on the learning generation. She also added that such competitions are organized to encourage the talent and boost the morale of the young talent in the future chefs.