By
Tricitynews
Chandigarh
16th Jan,2019:- India’s first travelling food
showcase 'The Travelling Kitchen-Winter Garden' is all set to kick off in
Chandigarh at the plush lawns of the Chandigarh Golf Association(CGA)
driving range in Sec 6 here from January 18-20. A press conference was
held at The Lalit in IT Park, Chandigarh, where organisers gave media a sneak
peek into the delightful offerings at TTK. Curtains were raised on TTK &
details given about participation of the trendiest F&B brands from around
the country seasoned with some favourites from Chandigarh, with food that's
exclusively showcased at The Travelling Kitchen! The festival will curate 16
different cuisines from around India and the tricity area.
Bharat
Atwal, Founder of 'The Travelling Kitchen, said that the Fun -Food -Feast Fest will offer
lip smacking food, a fabulous line-up of retail & lots of music as renowned
musical bands will take centre stage at TTK. Big brands will coalesce with
emerging names to present a spectacle that would be every foodie’s dream. The
best names in the Indian culinary circuit are being brought to Chandigarh. He
added that we are getting three major Hotel chains of the country with their
head chefs to TTK. We will see the Sarovar group of hotels participating
with Park Plaza and Hometel. The Lalit's pan Indian fine dining restaurant
Baluchi and its panasian restaurant Oko will be there. Fairmont is another brand we are
getting. Haryana
tourism which has associated with us will be sending its hospitality &
tourism students who will put up a stall at the festival.
Some
of the respected names of Indian F & B Industry which have confirmed their
participation are Anandani Himalaya
tea; Anamika Singh, India’s celebrated tea-whisperer, will be present with her
wonderful cup of tea to beat the winter chill. IHOP a chain from NCR serving a wide
variety of American diner fare will be there. Daidokoro by Yuko - a
passionate chef will also be debuting at the festival. The festival
will not only celebrate the well established names of F & B scene of Tier 1
cities but will also display the talent of individual chefs from tricity.
Chandigarh based chefs like Aditya Prabhu who is a specialist in coastal
food will present their craft. Bhagirathmal , Jaipur is also putting up
its fare at TTK.
The
great food will be to the accompaniment of superlative music which
will be dished out by some of the country's most followed bands. The festival
will opens its doors on Friday the 18th January with 'The
Copy Cats',
singing the tunes of the renowned & phenomenal International music group -
'Coldplay'. 'Rajasthan
Roots', 'The Collective Projekt', 'Shubham Semwal', 'Blue Munch Factory'
and Sanjeeta Bhattacharya will also perform.
The
festival will offer authentic cuisines like Pan Asian, Japanese, Goan , Konkani
, Rajasthani and many more. A decor themed with recyclable paper is on the
anvil. What's more, the food would be affordable and portion sizes
good. TTK promises to be a
gastronomic delight.