AIHM Hosts Bakery and Pastry Competition

By Tricitynews Reporter

Chandigarh 31^st January:- The day concluded with delightful items that were made in The Bakery and Pastry Competition, which was organized for the third year students of Dr. Ambedkar Institute of Hotel Management, under Ministry of Tourism, Government of India where Prince Khanna stood first. The students were judged by the eminent judges from the culinary milieu on variety of parameters such as artistry, presentation and the taste of their creations. Chef Ramandeep Baggga, Senior pastry Chef SukhVilas, Chandigarh  and  Chef Jaideep, pastry chef Taj, Chandigarh who tasted and judged all the items. They prepared bread loaf or bread rolls; one decorated cake of 1 kg and four different varieties of petit fours or pralines.

Some of the exquisite bakery products prepared by the students were White Chocolate Mud Cake with Raspberry frosting  Lemon strawberry swirl , Chocolate and Hazelnut Croustillant, Walnut and Coffee Gateaux ,Herb and Olive Foccacia, Miami soft rolls , Mint mayo wheels , Bermuda Triangle rolls , Lemon Tart , Spinach and Ricotta brochette.

The results were as follows

                1^st Position –  Prince Khanna

                2^nd Position – Jaskaran Singh Anand

                3^rd Position – Devansh Puri

Bharti Tyagi, Principal of Institute said that such events help the students to showcase their talent, creativity and skills which they have acquired with their hard work and dedication during the years in the institute. She is very pleased with the performance and the results. She believes these students will shine and make their mark in competent professional world.

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