By Tricitynews Reporter
Chandigarh
21st January:- Already known for its food and beverages, Taj Chandigarh, one of
the leading five star hotels in the city, now takes things a notch higher with
Chef Ranvijay joining them with 18 years of experience in the arena.
Surinder Singh, GM, Taj
Chandigarh, rightly believes that the ‘food and beverages department of any
hotel, plays a crucial part in its success’. He goes on to say that this fact
is ‘even more heightened in Punjab since here the culinary expertise is given
preference over all other aspects of dinning. If the food is not good, no
matter how luxurious your property, you will end up losing guests.’ Keeping
this aspect in mind, he is confident that Chef Ranvijay will be playing an
important role in the hotel in the years to come.
Chef Ranvijay who has
also worked in several ITC and Taj hotels, apart from several prominent five
stars of Delhi, has a varied area of expertise. While there is no denying that
north Indian food is his forte, Italian and Lebanese favor high on his personal
list. Interestingly, the Chef is very well known for his expertise in the
oriental section. Right from Chinese, Japanese, Thai, Vietnamese, Mongolian,
Burmese to even Korean, he has mastered these cuisines.
Chef Ranvijay has his
sleeves rolled up and promises that the city will see some great meals being
churned out from his kitchens. When asked if he is a strict Chef, he smiles and
lets the question pass. However, he did say that his norms in hygiene and
product quality are very stringent and he will not allow a slack here at any
cost. ‘With the right product’ the Chef insists, ‘half the battle is won.’
The Chef believes that
when it comes to food, presentation is crucial. Having gained special expertise
in this area, he says that while he enjoys cooking all types of food, French
and desserts, are favoured highly by him in the plating section. These allow
him to play a lot with the food, which is also the reason why he enjoys
ala-carte dishes better than the buffet layout.
The tides of change have
brought in Chef Ranvijay to the kitchens of Taj Chandigarh as Executive chef.
With nearly two decades of experience under his belt, Chef has a lot to offer
to city beautiful and its culinary arena.
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