By
Tricitynews
Chandigarh
12th December:- India’s
first travelling food showcase "The Travelling Kitchen’s - Winter
Garden" is all set to kick off in Chandigarh. The Travelling Kitchen, or
TTK, is an interactive culinary platform that showcases some of the most
celebrated Food & Beverages brands from Tier-1 cities to food enthusiasts
from some of the fastest developing cities across the country over the course
of 3 days.
The unique
food festival concept will be unveiled on 18th January and will be held till
20th of January, 2019 at Chandigarh Golf Academy, Sec 6, Chandigarh. The food
festival will be TTK's second edition, the first being held successfully at
Jaipur.
Some
of the best restaurants from Tier 1 cities with diverse specialities will be
brought on a single platform. Food aficionados have reason to rejoice as they
will get a once in a lifetime opportunity to savour the best food that India's
culinary circuit has to offer. TTK promises to be a gastronomic delight.
‘The
Travelling Kitchen’ project is created and curated by Quotient Consultancy
Services(QCS)–one of the country’s most coveted brand management firms with
reputed Brand Guru-Bharat Atwal at the helm. Powered by a team of Brand
development professionals, the brand dossier of Quotient Consultancy Services
spans the arenas of Luxury & Lifestyle, Corporate, Political and Individual
entities.
Bharat
Atwal, the Founder of The Travelling Kitchen, said that ‘The Travelling
Kitchen’ celebrates the spirit of community by being more than just ‘another
food festival’. It is a destination comprising fun activities for the family,
music & entertainment anchored by the universal love for food showcasing
brands and culinary experiences that are either not available in the city or
are exclusive to the attendees of the festival.
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