By Tricitynews
Chandigarh 16th October:- Winter
is around the corner and there is a nip in the air. Taking a cue from the
changing weather, tricity’s popular open air grill restaurant -‘Terrace Grill’,
which is housed in Hotel Hometel, Industrial Phase 1, chandigarh here has
like every year announced its reopening.
Nabendu Acharjee, General Manager of
Hometel Hotel shared that we reopen Terrace Grill a unique alfresco
restaurant every year during fall -winter and the restaurant remains open for
6-7 months from October-April each year. The idea is to focus on
providing our guests an unmatched ambience of dining under the stars in this
salubrious weather. The setting is complimented by the sizzling sound of grill
food. With the reopening of Terrace Grill we once again endevour to give an out
of this world experience to food aficionados looking for that extra something
in the hospitality sector of tricity.
Terrace Grill’s menu this year is
certainly a first for tricity. Curated by Executive Chef Bidesh
Biswas, the fare offers a whole new a la carte range of lip-smacking
‘Grill Delicacies’ from around the world. As soon as you step into the
open air restaurant, the beautiful ambience fills you with awe.
Speaking on this occasion, Executive
Chef Bidesh Biswas said that the new grill menu has authentic culinary delights
both International & Indian. There is an array of mouthwatering appetizers,
main course dishes & desserts. The vegetarian menu will also be quite a
draw for ladies who want to break their karva fast in style. For them Soya
Kakori Kebab will be a great option. Though Kakori is mainly non vegetarian we
have given the culinary delight a vegetarian twist. The dish is prepared on
charcoal grill using minced soya champ seasoned with aromatic spices.
Bidesh Biswas added that we have a
special kitchen at ‘Terrace Grill’ which is replete with all cooking
infrastructure needed for dishing out grilled delights. An elaborate ‘Sigri’ in
which we cook using charcoal will take you back to your roots. We have
modern hot plates and grills which we also use to cook the food.
There are many more recipes in
vegetarian which are sure to tickle your palette. Some signature preparations
include the delicious ‘Multani Paneer Tikka’ –which has hand rolled paneer
slice stuffed with dry nuts cooked on a charcoal grill and ‘Beetroot & Corn
Falafel’ – has pita bread lined with falafel served with hummus. Then
another dish ‘Broccoli Walnut Tikki’ offers a pan grilled patty served
with tzatziki sauce & salads.
A wide variety is available in
non-vegetarian too. “Thai Spiced Grill Prawns’” marinated with red curry
paste & pan grilled is a must try, ‘Meen Porichatu’ - which are
popular fish snacks from Kerala are delectable, ‘Jerk Chicken’ which is chicken
marinated with hot Jamaican jerk spices cooked on pan is another attraction.
What’s more, ‘Grilled Chapli Kebab’ – which is flattened lamb marinated with
aromatic spices cooked on pan grill, ‘Pistachio Lamb Kebab’ which includes
minced lamb seekh with pistachio & aromatic spices are also on menu.
The signature dessert of Terrace
Grill is ‘Sizzling Brownies’ served on a hot sizzler plate with vanilla
ice cream and chocolate Sauce.
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