By Tricitynews Reporter
Chandigarh
23rd November:- Research findings announced at
ObesityWeek 2016 in New Orleans, USA, suggest canola oil and high-oleic canola
oil can help decrease abdominal fat, which may improve metabolic syndrome.[1] About one-third
of the urban population in large cities in India[2] have metabolic syndrome, a
cluster of conditions including belly fat, which increase the risk of heart
disease, stroke and diabetes.
Penny Kris-Etherton, Ph.D., R.D.,
Distinguished Professor of Nutrition at Penn State University, who oversaw the study,said
that these results are likely due to the monounsaturated or ‘good’ fat that
make up a large part of canola and high-oleic canola oil. He added that this
adds to the growing body of research that monounsaturated fat may help to
decrease abdominal fat and improve markers of cardiovascular health as well.
Researchers from three research
centers, the University of Manitoba and Laval University in Canada, and Penn
State University in the United States, conducted a clinical trial with 101
participants to compare the effects of five different types of oil on abdominal
fat, including canola oil, high-oleic canola oil, high-oleic canola oil with
DHA, a corn and safflower oil blend, and flax and safflower oil blend. The oils
were consumed in smoothies twice a day as part of the participants’ daily diet.
The subjects were randomized to a sequence of the five diets, which they
followed for four weeks at a time with a normal diet period of four weeks in
between each test diet. All of the participants had central obesity and at least
one additional risk factor for metabolic syndrome – high blood pressure, blood
sugar, triglycerides or low “good” HDL cholesterol.
At the end of the two-year study,
researchers saw a significant decrease in abdominal fat mass in those on the
canola and high-oleic canola oil diets. In addition, they found a decrease in
blood pressure linked to consumption of these oils.
The research was one of five studies
selected for publication in a special section of the November 2016 Obesity journal to
provide the latest insights into preventing and treating obesity through
innovative research designs. The results of this study are part of the Canola
Oil Multicentre Intervention Trial (COMIT) and were initially presented at the
American Heart Association’s EPI/NPAM Scientific Sessions in New Orleans in
2013.
Dr. Aashish Contractor, head
of Rehab Medicine and Sports Medicine at Sir H.N. Reliance Foundation
Hospital in Mumbai and author of “The Heart Truth: Everything
You Wanted to Know About Prevention, Treatment and Reversal of Heart Disease”
(November 2016), said that this study suggests that using an everyday oil
largely made up of monounsaturated fat, such as canola oil, could have a
significant impact on public health. Reducing abdominal fat not only reduces
risk of metabolic syndrome but also improves other risk factors associated with
this condition like blood pressure.
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