By
Tricitynews
Chandigarh
06th June:- Two Chandigarh-based young
professionals have brought laurels to City Beautiful by establishing a Guinness
World Record on theIsland Peak (Imja Tse, Nepal) of Mount
Everest. The world record was made by Chef Sanjay Thakur,
Etihad Airways professional
from Chandigarh, and Chef Sunder Rajan Palaniappan of the Mahindra Group,
on 30th May, 2018 at 11 am by opening ‘Triyagyoni’, the highest altitude pop-up
restaurant for fine dining Indian cooking at such a remote and highest spot.
Rajesh Kumar Yadav, a young photographer from Chandigarh, captured the
historic moments in his camera.
Addressing a press conference here
today, Chef Sanjay Thakur, Vice President, Young Chefs Association of India,
said that on May 25th we along with a professional mountaineering
team, proceeded towards the world’s highest Mount Everest. Our expedition was
supported by the Indian Federation of Culinary Associations. In the supervision
of the Guinness Book of World Records, we did fine dining Indian cooking at the
highest altitude using natural fuel and resources.
Rajesh Yadav, having done photography
for some of the reputed media organizations in the city for the past 17 years
and now a successful entrepreneur who runs his own photography venture ‘Colors
Art’, said that he is very excited to be a part of this Guinness
Record Expedition. This act is dedicated to the Ladakh-based ‘Save
The Himalaya Foundation’ and for the betterment of environment.
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